No One Is Crabby When They're Eating Crab Cakes
2 days ago • 1 min readHi Reader! These mini crab cakes are easy to make, cook quickly, and people go back for more every time (just so crispy and irresistible!). If you're tempted to skip the lemon aioli, don't. It's the perfect complement to the crispy crab cakes, and it's also very easy to make. I'll be honest, I've never been a huge crab fan but I LOVED these. Get The Recipe
READ POSTLatest and Greatest on Rachel Cooks!
5 days ago • 1 min readHi Reader! I hope you had a wonderful week! We are enjoying summer break and the slower, relaxed days that come with it. This email includes some recipes that are perfect for summer (I mean, bbq chicken marinade screams grilling!). The black bean burgers are a recipe I'm really proud of. We tested that one quite a few times to get it right and have it actually taste good and have good texture. Even if you're not vegetarian, give it a try! New! BBQ Chicken Marinade Click For The Full Recipe!...
READ POSTNormal Night Bolognese
7 days ago • 1 min readHi Reader! I had the privilege of tasting bolognese in Bologna, Italy, and honestly, not many things will top that experience. I love a classic bolognese, but in reality, I’m not simmering pasta sauce for half a day on a random Tuesday. This is the version I actually make frequently. It uses turkey instead of ground beef, and it only takes around an hour. That's a win. Get The Recipe
READ POSTStrawberry Season 🍓
11 days ago • 1 min readHi Reader! There is absolutely nothing like fresh, in-season strawberries. We buy strawberries year-round, but when they're in season in Michigan, they're a completely different fruit. So full of flavor and absolutely irresistible. Here are some of my favorite recipes to make with those delicious berries! Strawberry Freezer Jam Click For The Full Recipe! Strawberry Margarita Punch Click For The Full Recipe! Strawberry Trifle Click For The Full Recipe! Strawberry Rhubarb Crisp Click For The...
READ POSTThe Latest and Greatest!
12 days ago • 1 min readHi Reader! Happy June! I know I say it all the time, but wow is time just flying by! It's really hard to believe it's June already. In this week's weekly recap, you'll find a couple incredible dinner recipes, a couple winning desserts, and as always, a meal plan and free printable grocery list! New! Honey Garlic Tofu Stir Fry Click For The Full Recipe! New! Oven Baked Ribs Click For The Full Recipe! One Year Ago: Cake Mix Cookies Click For The Full Recipe! Two Years Ago: Roasted Cauliflower...
READ POSTNo Grill, Still Great Ribs
14 days ago • 1 min readHi Reader! If ribs feel overwhelming, you're going to love this recipe for oven baked ribs. It's my go-to rib method because it’s mostly hands-off. No grill, and no babysitting. The oven does the work and they turn out great every time. After they're done baking, brush them with bbq sauce and then briefly broil them to get that caramelized crust! Get The Recipe
READ POSTThe Dinner I Make When I Didn’t Plan Dinner
16 days ago • 1 min readHi Reader! This is my go-to when I have no plan for dinner. I just use whatever vegetables I need to use up, add tofu, make the super quick and easy honey garlic sauce, and call it dinner. It's so good, and there isn't a piece of soggy tofu in sight. It's perfect as is (I love this combination of veggies), but if you happen to have something else on hand, the sauce works great with a wide variety of vegetables. Get The Recipe
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