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Hi Reader! Why make your own Italian chicken marinade? Why not buy a bottle of dressing or a packet of dried dressing mix? I can hear you all thinking that. Take it from me (and you all know how much I like easy cooking), making your own marinade is seriously easy and just so much better. I bet you have everything you need on hand already! Vinegar, oil, herbs and spices come together to infuse so much flavor into chicken. Try and it and you'll see - it's so worth a couple of extra minutes....

Hi Reader! This is one of those things where you say “just a taste," and then keep going back for more, and more, and more... It’s creamy, cheesy, and really hard to walk away from. I love it with crackers (Ritz or saltines are perfect), but it also makes a truly elite grilled cheese sandwich (messy, but worth it!). If you've never tried pimento cheese, consider this your sign. If you're already a pimento cheese fan, I'd love for you to try mine and let me know what you think! Get The Recipe

Hi Reader! I love having a fresh, crisp salad in summer, don't you? Today I'm sharing 6 of my favorite summertime salads that won't leave you wanting more! Big Mac Salad All the burger vibes without the bun - perfect for nights when you don't want to turn on the oven. Prep the ground beef ahead and serve this salad bar style! Click For The Full Recipe! Quinoa Chickpea Salad with Blackberries & Candied Pepitas If you can't find blackberries, this is delicious with any berry. Try pairing this...

Hi Reader! This week's recipes are honestly so perfect for summer hosting. Four irresistible appetizers, a bright salad that holds up well, one refreshing cocktail (or mocktail!) and an easy cake that feeds a crowd. I'm getting hungry just writing this. I'd love for you to try one of these recipes this week! Add the ingredients to your grocery list and just give it a go! New! Whipped Ricotta Click For The Full Recipe! New! Elote Flatbread Click For The Full Recipe! One Year Ago: Cucumber...

Hi Reader! If you love mexican street corn, you're going to really love this flatbread. Crispy naan, creamy chili lime saucce, charred corn, and salty cheese. I'm not even exaggerating when I say I could eat this for breakfast, lunch, and dinner. (You'd totally catch me throwing a fried egg on top for breakfast!). Get The Recipe

Hi Reader! This whipped ricotta is what I make when I want something that looks impressive but takes almost no effort. If you need an easy appetizer that still feels a little special, this is it. Blend, spread, drizzle—done. It really couldn't be easier. It's great served with crisp crostini, but it also makes a yummy fruit or vegetable dip! Get The Recipe

Hi Reader! Happy Friday! I hope you have a fun weekend planned and something to look forward to! We're planning to get together with family at least a couple of times, and head to our favorite spot to watch the fireworks! This week, I'm sharing a couple easy dinner recipes (the kabobs would be perfect for this weekend) and an assortment of other delicious recipes that I've shared over the years. New! Chicken Kabobs Click For The Full Recipe! New! Cod Piccata Click For The Full Recipe! One...

Hi Reader! On Saturday, I shared some fantastic 4th of July main dishes and salads, and today I have all the sweet treats and sips! Don't forget, you can browse all of my 4th of July recipes here. Fruit Kabobs with Yogurt Dip Click For The Full Recipe! Easy Strawberry Trifle Click For The Full Recipe! No Bake Mini Cheesecakes Click For The Full Recipe! Millionaire Pie Click For The Full Recipe! Fresh Blueberry Pie Click For The Full Recipe! Kool-Aid Pie Click For The Full Recipe! White Wine...

Hi Reader! There are nights when I want something that doesn’t feel heavy, but I still want it to taste like an actual dinner. This cod piccata is quick and simple. The lemon and capers keep it bright, and the butter smooths everything out. And cod has the perfect mild flavor to let those big flavors shine. It's great with a simple green salad (my arugula salad is always my go-to) or a simple pasta. Get The Recipe