Hi! Thank you for your interest in Rachel Cooks!

Hi Reader! Mexican cuisine is arguably my favorite type of food, so it's very difficult for me to narrow down what to share with you in this email. While I don't claim to share authentic Mexican food, I do love sharing quick and easy takes on some of your favorite Mexican and southwestern dishes. Below are some of my favorites, but you can see them all here. I'm also sprinkling in some fun ideas for a festive party! Mexican Rice It's the perfect side dish and you'll probably be surprised by...

Hi Reader! Judging from the recipes included in this email, I did better at providing Cinco de Mayo recipes in previous years than I did last year. Thankfully I have a lot to choose from in my Cinco de Mayo archives, and some winners are featured in this email. And, the recipes I did share this week are also absolutely delicious and some of my go-to weeknight recipes. Don't miss the banana cake at the end! It's one of our family's absolute favorite cake recipes. New! Slow Cooker Greek Chicken...

Hi Reader! This is the fish I make when I don’t want to risk a dinnertime fail. It’s ready in under 20 minutes (yes, really) and the sauce does all the work. Butter, lemon, and garlic are a basic trio, but they are always a magical combination. If you've never tried preparing cod, make this your first recipe! It's so doable! Pair it with simple sides for an easy dinner (and when I say simple sides, I'm talking rice and frozen veg or bagged salad). Get The Recipe

Hi Reader! This BBQ rub takes about five minutes to mix up, but it makes a huge difference on the pork, chicken, and fish. Brown sugar caramelizes with the meat to create a perfect crust, while smoky paprika, chili powder, and garlic bring tons of flavor. I love to keep a jar of this on hand for ribs, pulled pork, chicken, and so much more. It's perfect in those "oh no what am I making for dinner?" moments. I just throw this on some chicken, stick it in the air fryer, and dinner is done! Get...

Hi Reader! I've found lately that the key to eating meals at home is prepping and planning. And big batches. This Greek chicken is perfect because it's an easy slow cooker protein that takes only a few minutes to prep, but provides us with multiple meals and tons of flexibility. We love it in bowls, wraps, and salads. Get The Recipe

Hi Reader! Just going to kick this email with a giant disclaimer.... I am not Italian. These may not be authentic recipes, but they are delicious. My daughter and I traveled to Italy a few years ago, so it's fun to reminisce on some of the food we ate there (like Bolognese in Bologna!). You can find all of our Italian recipes here, but I'm going to highlight a few of my favorites (it was so hard to narrow down, so check out the end for a few bonuses). Homemade Spaghetti Sauce One of the most...

Hi Reader! It's hard to believe April is already coming to a close. I'm excited about the recipes in this email, it includes some of my favorites! Chicken bites are a win at my house, as are carnitas. And my kids are always happy when I make roasted potatoes. The rest of the recipes are also some of my go-to recipes that I honestly never tire of. I hope you love them as much as I do! New! Garlic Parmesan Chicken Bites Click For The Full Recipe! New! Slow Cooker Carnitas Click For The Full...

Hi Reader! I love this recipe because it’s not just dinner—it’s multiple dinners. Tacos one night, bowls the next, maybe nachos after that. And it all starts with about five minutes of prep and a slow cooker doing the rest. The perfect crispy edges on the carnitas make these absolutely irresistible. It also freezes great. This recipe is a win-win-win and my whole family loves it. Get The Recipe

Hi Reader! When I don’t feel like figuring out dinner, this is what I make. Chicken bites are quick, easy, and always turns out well (it's the reason my original chicken bites are so popular!). And this cheesy, garlicky version of my chicken bites might just be my favorite variety yet. I mean, I'm the type of girl that's immediately hungry when I hear the words "garlic parmesan." I can't be alone, right? Get The Recipe