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Hi Reader! Sunday is my day for making a big batch of something that will feed us all week, even when we have the craziest schedules. This is that something. Salsa verde, chicken, slow cooker. That's basically all you need. You add everything in the morning, walk away, and come back to tender chicken that's ready to go into whatever you feel like eating. Tacos on Monday, burrito bowl on Tuesday, taco salad on Wednesday. The chicken is the foundation and you build from there. As a bonus,...

Hi Reader! Apple cider season is my favorite season. I'm making apple cider mules, apple cider mocktails, and apparently now I'm putting apple cider in my cream sauce, and honestly it might be the best use of all. Apple cider gives the sauce subtle sweetness that makes this dish perfect for fall. But don’t worry, it’s not too sweet! The apple is balanced by the garlic, Dijon, and savory chicken. You're going to love this one. It feels elegant and rustic at the same time, and is easy enough to...

Hi Reader! It's October and it finally feels right to share some pumpkin recipes with you! Below are some of my favorites - but there are more where these came from! Search "pumpkin" on my site to browse them all. Hit reply and let me know which one you plan to make, I love hearing from you! Pumpkin Dip Click For The Full Recipe! Iced Pumpkin Spice Latte Here's a video of me making this recipe! Click For The Full Recipe! Healthy Pumpkin Bread Click For The Full Recipe! Pumpkin Streusel Bread...

Hi Reader! Happy October! 🤯 That's truly hard for me to wrap my mind around. We're now in the middle of fall and the recipes this week reflect that. The first one is a recent favorite of mine. It's half salad, half bowl, but perfect for fall. The roasted vegetables and chicken make it so hearty and satisfying. Looking back on past years, I'm suddenly feeling the urge to bake! I think the cookies need to happen this weekend. Let's all make them. New! Harvest Chicken Bowl Click For The Full...

Hi Reader! If you've been here a while, you know sheet pan dinners are my thing. One pan, everything cooks together, cleanup is basically nothing. It's the formula I come back to again and again. This one is a favorite - the sauce is downright drinkable (seriously, it's so good). If you're looking for easy dinners that actually taste good, you're in the right place. This is what I'm passionate about! Get The Recipe

Hi Reader! I love the flavors of fall and this salad (I guess it's kind of a cross between a salad and a bowl) has so many of my favorites. Sweet apples and sweet potatoes, tart cranberries, briny feta, savory chicken, and a bright, tangy dressing all come together for the perfect fall meal bowl! As a bonus, it's meal prep friendly. You can roast everything ahead, keep the dressing in the fridge, and assemble when you're ready. Get The Recipe

Hi Reader! It's a great time of year to enjoy soup (or stew!) and I have so many recipes for you to choose from! You can see them all here, but I'll highlight six of my favorite recipes below (this was SO hard to narrow down!). White Bean Soup I'm kind of obsessed with this one. It feels ultra-creamy and somewhat fancy even, but it's packed full of nutritious ingredients. And it's very inexpensive to make! Click For The Full Recipe! Mulligatawny Soup Full of unique flavors, this one will...

Hi Reader! Happy Friday! I hope you had a fantastic week. I shared two new recipes this week and they're so different but both so good. I was getting hungry just writing this email. The older recipe have fall written all over them, and I'm honestly not mad about it at all. I hope you love these as much as I do! New! Slow Cooker Tuscan Chicken Click For The Full Recipe! New! Buffalo Chicken Sliders Click For The Full Recipe! One Year Ago: Pumpkin Dump Cake Click For The Full Recipe! Two Years...

Hi Reader! Buffalo chicken dip in slider form. If that sentence did something to you, keep reading. I’ve been very into all things Buffalo chicken lately, so obviously we needed to do sliders. The filling is creamy Buffalo chicken – I love that the cream cheese blended with the spicy chicken helps temper the heat of the Buffalo sauce, making the filling spicy without being so spicy you can’t taste anything but the heat. (If you’re a fan of my popular crockpot Buffalo chicken dip, you’ll fall...