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Hi Reader! If you've tried my popular chicken bites, you are going to love this new buffalo twist on them! Its a twist on the same recipe, meaning it's still on your table in 20 minutes, but with a buttery buffalo sauce that will have you wanting to eat them straight out of the pan! I love these in a bowl with rice and some crisp veggies, but they're great as an appetizer, too. They're super versatile and you might just want to make a double batch! Get The Recipe

Hi Reader! Shrimp is such a great protein to have on hand. Keep a bag in the freezer - it's easy to thaw and cooks super quickly. I pulled together a list of my easiest shrimp recipes. I used to not like shrimp, but testing and developing these recipes honestly have made me such a fan of shrimp. Sheet Pan Shrimp Fajitas I love making sheet pan fajitas and it works so well with shrimp! You can't beat the clean-up, and everything comes together quickly and easily. Click For The Full Recipe!...

Hi Reader! Spring is finally consistently in the air and I couldn't be happier about it! My daughter is on the tennis team, and she's finally been able to get outside and play more after a number of canceled practices and matches. March in Michigan is a weather rollercoaster, let me tell you! This week's recipes include a super easy one pan pasta, the perfect baked potatoes, and some delicious recipes from my archives. Have a great weekend! New! Baked Orzo Click For The Full Recipe! Updated!...

Hi Reader! If you celebrate Easter, this email is for you. If you don't celebrate Easter, this email is for you (they're delicious recipes, any day of the year!) These side dishes all make for a perfect, well-rounded meal and go especially well with this slow cooker ham. Hit reply and let me know which recipes you plan to make! I love hearing from you. Crockpot Cheesy Potatoes In addition to the ham, another great crockpot recipe is these crockpot cheesy potatoes. They're a classic comfort...

Hi Reader! This is the pasta I make when I do not feel like making pasta. No boiling water, no draining, no extra pots. You don't even have to wrestle long noodles onto your fork. Everything goes into one pan and the orzo cooks right in the oven. It comes out cheesy, perfectly cooked, and very scoopable. I love that it's part casserole, part pasta dish. It's also supremely comforting. Give it a try and let me know what you think! Get The Recipe

Hi Reader! Easter is right around the corner and whether you celebrate or if you're just looking for a delicious meal, I have you covered. Crockpot Ham We're kicking it off with crockpot ham! This is an easy ham recipe that is super hands-off. You will love it! Click For The Full Recipe! Crockpot Cheesy Potatoes Next, another slow cooker recipe. These cheesy potatoes are easy to make always a huge crowd pleaser. Click For The Full Recipe! Roasted Asparagus Don't forget the greens! Asparagus...

Hi Reader! I hope you had a terrific week! We're ramping up for Spring Break and looking forward to escaping to some warmer weather (hopefully!). Easter is right around the corner, so if you're looking for some Easter ideas, make sure to check out the meal plan I've linked in this email! I'll be sending out more Easter ideas tomorrow. I hope you have a great weekend! New! Boursin Pasta Click For The Full Recipe! Updated! Seasoned Oyster Crackers Click For The Full Recipe! One Year Ago: Cream...

Hi Reader! This is one of those recipes that disappears way faster than expected. Plain oyster crackers are tossed with butter, garlic, herbs, and cheese, then baked until they’re super crunchy. They’re amazing for topping soups and chili, but honestly…most of them never make it that far. You definitely should consider making these next time you have people over! Get The Recipe

Hi Reader! This pasta feels fancy, but it’s secretly one of the easiest dinners ever. You roast cherry tomatoes and shallots with a block of Boursin cheese, then toss everything with pasta and suddenly you have this creamy, herby sauce that tastes incredible. It might just be your new pasta secret weapon! Get The Recipe