The Latest and Greatest on Rachel Cooks!
about 4 hours ago • 1 min readHi Reader! I truly know I'm a broken record, but WOW how is it almost July! I already want to slow down summer and make it last forever. This week's recipes celebrate summer in so many different ways - the grill, in-season produce, and a classic summer pie. I hope you find a recipe to love! Hit reply and let me know if you make one of these recipes, I love hearing from you! New! Grilled Pork Tenderloin Click For The Full Recipe! Updated! Asparagus Tart Click For The Full Recipe! One Year Ago:...
READ POSTEasy, But Feels Special
2 days ago • 1 min readHi Reader! Anyone else obsessing over asparagus right now? I've been picking up a bunch nearly every time I hit the grocery store and I'm so thankful that it is vibrant green, crisp, and fresh. It's so easy to cook whether it's grilled, sautéed, roasted, pickled, or ribboned. Lately, we've been loving easy air fryer asparagus. When you add it to puff pastry, it feels special and gourmet. This tart is way easier to make than you'd expect and it's perfect for any spring brunch, or you can serve...
READ POSTEasy Main Dishes For Father's Day
8 days ago • 1 min readHi Reader! Father's Day is this weekend so I wanted to send a variety of delicious ideas for you! First though, I want to say that on days like these, I always think of those who might find Father's Day to be sad and hard, instead of joyful. Please know that you in my thoughts and prayers. I hope you are surrounded by love, however that may look for you. Slow Cooker Ribs These slow cooker ribs are so tender and juicy and you can fix ’em and forget ’em for up to ten hours. I think this is what...
READ POSTThis Is a “Stand by the Dip” Situation
9 days ago • 1 min readHi Reader! You know those dips where people take a scoop…and then just kind of linger nearby? This is that. The sweet corn and jalapeño combo is a little spicy, a little sweet, super creamy, and very easy to keep going back to without really thinking about it. It has jalapeño popper dip vibes, but with juicy sweet corn instead of smoky bacon. I like that it all comes together in one pan, too. No mixing bowls required. 🙌🏻 Get The Recipe
READ POSTNo One Is Crabby When They're Eating Crab Cakes
11 days ago • 1 min readHi Reader! These mini crab cakes are easy to make, cook quickly, and people go back for more every time (just so crispy and irresistible!). If you're tempted to skip the lemon aioli, don't. It's the perfect complement to the crispy crab cakes, and it's also very easy to make. I'll be honest, I've never been a huge crab fan but I LOVED these. Get The Recipe
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