A Jar of Salsa Verde + a Crockpot = Meal Prep Done

Hi Reader!

Sunday is my day for making a big batch of something that will feed us all week, even when we have the craziest schedules. This is that something.

Salsa verde, chicken, slow cooker. That's basically all you need. You add everything in the morning, walk away, and come back to tender chicken that's ready to go into whatever you feel like eating.

Tacos on Monday, burrito bowl on Tuesday, taco salad on Wednesday. The chicken is the foundation and you build from there. As a bonus, everyone gets to do what they like with it. And believe me, in my house, no one is eating it the same way.