Built For The Week After Thanksgiving

Hi Reader!

Every year, I start the week after Thanksgiving with the best intentions. But then often we just end up eating piles of leftovers heated up in the microwave. And while that's good too, this turkey tetrazzini is worth the effort.

This is the casserole that makes turkey leftovers worth saving. It checks all the boxes: creamy, cheesy, and loaded with pasta, with a crispy topping to boot. (I honestly recommend making it year-round!)