Cozy Soup That Freezes Beautifully

Published 1 day ago • 1 min read

Hi there Reader!

This kabocha squash soup blends sweet squash with tangy apples and apple cider for a creamy, comforting bowl of soup.

If you want to jazz it up, top it with a swirl of cream, candied pepitas, or crispy bacon.

It freezes beautifully and tastes even better after a day or two. If you've never tried kabocha squash, this is your moment!

Want more squash soup? Try these:

Easy, no-nonsense recipes for a busy lifestyle! Life is complicated, cooking shouldn't be.