Easy, But Feels Special

Hi Reader!

Anyone else obsessing over asparagus right now? I've been picking up a bunch nearly every time I hit the grocery store and I'm so thankful that it is vibrant green, crisp, and fresh.

It's so easy to cook whether it's grilled, sautéed, roasted, pickled, or ribboned. Lately, we've been loving easy air fryer asparagus. When you add it to puff pastry, it feels special and gourmet.

This tart is way easier to make than you'd expect and it's perfect for any spring brunch, or you can serve it as an appetizer.