Farmstand Jackpot 🌽 🍅 🥒


Hi Reader!

We have a farmstand right down the road from us and I feel so lucky to be able to drive two minutes and pick up an array of fresh fruits and vegetables. Everyone always asks me if I have a garden and I say no - because I have a black thumb, and because I have my favorite farmstand!

In this email I'm sharing some of my "farmstand favorites" - recipes using zucchini, corn, or tomatoes. All of which are plentiful in the summer!

Of course, this is just a select few recipes, and there are a lot more where these came from. My recipe index is a great place to go and browse all my recipes!

Zucchini

Sautéed Zucchini

The easiest 15 minute garlicky side dish!

Lasagna Zucchini Boats

All the cozy lasagna feels - minus noodles and plus vegetables. This is a fun kid-approved main dish.

Air Fryer Zucchini Fries

These little breaded bites are irresistible! The chili ranch is an extra bonus!

Tomatoes

Marinated Tomatoes

I make these all summer long, I love them so much! They're amazing on top of cottage cheese!

Fresh Tomato Pasta

When a vegetable is in season, it doesn't need bells and whistles to make it shine! This fresh tomato pasta is a perfect example of this (you might also love my "pink" pasta!).

Panzanella Salad

Crusty bread + juicy tomatoes + basil = the classic farmstand stunner.

Corn

Honey Butter Skillet Corn

Creamed-corn vibes, but brighter and ready in one skillet. You'll love the flavor of the honey butter!

Mexican Street Corn Dip

You'll never hear a complaint about this recipe, especially if you make it with fresh corn. Everyone loves it!

Sheet Pan Shrimp Boil

This sheet pan shrimp boil recipe has the flavor of a classic Low-country boil in the form of an easy weeknight dinner! It’s a complete meal on a pan with potatoes, shrimp, corn, and sausage.