Latest and Greatest on Rachel Cooks!

Hi Reader!

I just celebrated my 43rd birthday! While it's wild to think that I'm already 43, I'm counting my blessings and feeling grateful for my health and the health of my family.

And I'm still holding on to summer! I don't want to think about summer ending yet. We have a couple more fun things planned that I'm really looking forward to.

This week's recipes definitely still have summer written all over them, too. However, and it's only a suggestion, but future you will thank you if you make a big batch of the quinoa pancakes and freeze them for when mornings get a little busier.

New! Baked Chicken Taquitos Click For The Full Recipe!

Improved! Crustless Quiche Click For The Full Recipe!

One Year Ago: Grilled Chicken Drumsticks Click For The Full Recipe!

Two Years Ago: Chicken Caesar Pasta Salad Click For The Full Recipe!

Three Years Ago: Quinoa Pancakes Click For The Full Recipe!

Four Years Ago: Deviled Eggs I know there are a million recipes available for deviled eggs, but I'm telling you, people rave about these. Click For The Full Recipe!

Five Years Ago: Blood Orange Gin Fizz Click For The Full Recipe!

Featured Meal Plan: Meal Plan 81 Click For The Free Meal Plan!