My Favorite Hands-Off Dinner

Hi Reader!

I love this recipe because it’s not just dinner—it’s multiple dinners. Tacos one night, bowls the next, maybe nachos after that. And it all starts with about five minutes of prep and a slow cooker doing the rest.

The perfect crispy edges on the carnitas make these absolutely irresistible. It also freezes great. This recipe is a win-win-win and my whole family loves it.