NEW RECIPES! 🍾
Published 10 days ago • 1 min read
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Hi Reader!
This week I'm sharing four new recipes with you and they feel very spring-like! Well, except for the soup. But I live in Michigan, where one day it's spring and the next day there's a frost advisory.
The soup is also great for meal prep - I love making a pot of it and eating it all week. It's vegan and still boasts 21g of protein (although I do love adding smoked sausage to it).
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Rhubarb Cake
A moist rhubarb cake is the perfect spring treat, especially when it’s accompanied by warm spices and an irresistible streusel topping!
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Raspberry Sorbet Champagne Float
A raspberry sorbet champagne float is a pretty pink drink worthy of any celebration! Whether it’s a bridal shower or brunch, your guests will love this refreshing fizzy cocktail. (PERFECT for Mother's Day!)
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Pea Salad
Creamy, sweet, and savory, it’s no surprise that this old-fashioned pea salad recipe is a favorite for picnics, barbecues, and potlucks! It’s easy to make and full of flavor.
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Black-Eyed Pea Soup
This hearty black-eyed pea soup recipe is full of flavor, packed with beans and veggies, and it’s vegan, too! Using dried beans makes it extra delicious and budget-friendly.
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