The Weekly Lineup Is Here

Published about 4 hours ago • 1 min read

Hi Reader!

Last week was my kids' fall break. We stayed home this year and took it easy, played a lot of tennis, and just hung out. This week I've been playing catch up and also still playing a lot of tennis (I started taking adult tennis classes to try to keep up with my kids!).

I'm excited to share these recipes with you - the pork chops are so good. I absolutely love hearing from you, so please send me an email and let me know if you're cooking any of these recipes!

Pork chops with a creamy white sauce on top, on a plate with mashed potatoes and Brussels sprouts.

New! Creamy Garlic Parmesan Pork Chops

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Overhead view of mulled apple cider in a pot with orange slices, cinnamon sticks, cloves.

New! Mulled Apple Cider

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Mini meatlaof glazed with bbq sauce on a sheet pan with sweet potatoes, red bell peppers, and red onions.

One Year Ago: BBQ Mini Meatloaf Sheet Pan Dinner

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Large baked chicken tenders on a tray with a small cup of bbq sauce and a small cup of ranch.

Two Years Ago: Baked Chicken Tenders

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Salmon in a black skillet glazed with teriyaki sauce and garnished with green onions and sesame seeds.

Three Years Ago: Teriyaki Salmon

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Creamy mac and cheese being scooped out of a slow cooker with a wooden spoon.

Four Years Ago: Crockpot Mac and Cheese

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Baked tofu on a white surface with dark brown sauce in the upper right hand corner.

Five Years Ago: All-Purpose Baked Tofu

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Graphic with four recipe images, split pea soup, shrimp with broccoli, Swedish meatballs, and a rice casserole. A text overlay reads "meal plan #92."

Featured Meal Plan: Meal Plan 92

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