This Is a Bread-Dipping Situation

Hi Reader!

I love cod because it's basically a blank slate. This lemon butter cod is a garlicky classic, and Parmesan crusted cod has a perfectly crunchy crust.

For this recipe, garlic, onion, and Italian seasoning jazz up canned crushed tomatoes for a simple sauce that tastes like it was simmering away on the stove for hours. It's perfect on the cod, and insanely good for dipping bread into.