This Sheet Pan Dinner Tastes Like a Restaurant Made It

Hi Reader!

If you've never roasted gnocchi before, this recipe is about to change things for you.

No boiling. No draining. It goes straight onto the sheet pan, and while it roasts, the outsides get golden and a little crispy while the insides stay perfectly pillowy. Once you try it this way, you won't go back.

Throw in some shrimp and a jar of pesto, and dinner is done in about 25 minutes.

And in true Rachel Cooks style, you only have one pan to clean.