Tofu, But Actually Good

Hi Reader!

Tofu can be great…but it can also be really disappointing.

Too soft, no texture, no flavor, kind of just there.

This recipe has none of those problems. It's crispy without deep frying, and the sauce is so glossy and flavorful, with just the right balance of sweet and savory. It's perfect with rice and broccoli but also goes well with noodles or quinoa.