Turkey Meatloaf With a Surprising Secret Ingredient

Hi Reader!

Meatloaf doesn't always have the best reputation, but this version deserves one. (So does every one of my meatloaf recipes, if I'm being honest and not-so-humble.) The secret is quinoa. Cooked quinoa replaces traditional breadcrumbs and keeps everything tender and juicy.

Ground turkey makes it a little lighter than the classic, but with all the aromatics and that sweet, tangy glaze on top, it still tastes exact like it's supposed to, like comfort food.

Bonus: it's naturally gluten-free and has a little extra protein.