What's New This Week! 🌮
Published 17 days ago • 1 min read
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Hi Reader!
I can't believe it's already May! My daughter had her last middle school band concert (🥺), we're in the midst of a fun tennis season (and playing lots of tennis on the weekends), and prepping for the end of the school year. Crazy!
I shared four recipes this week and they definitely have some Cinco de Mayo vibes! My favorite is the Mexican Pizza - it's so good and a great copycat of Taco Bell's iconic menu item.
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Mexican Pizza
These easy personal-sized Mexican pizzas are topped with seasoned ground beef, refried beans, plenty of cheese, and all your favorite taco toppings. They’re a fun way to change up your taco night routine!
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Crescent Roll Cinnamon Rolls
These easy crescent roll cinnamon rolls look and taste homemade. You’ll never wait for dough to rise again!
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Mexican Lasagna
This cheesy Mexican lasagna is sure to please the whole family, with layers of veggies, ground beef, salsa, cheese, and corn tortillas. Add your favorite toppings and devour!
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Taco Slaw
Your next batch of tacos just got tastier thanks to this taco slaw! It adds crunch, creaminess, and bright flavor to tacos, burrito bowls, nachos, and more. Taco slaw can be served as a tasty side salad, too.
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