What to Cook This Week


Hi Reader!

Happy October! 🤯 That's truly hard for me to wrap my mind around. We're now in the middle of fall and the recipes this week reflect that. The first one is a recent favorite of mine. It's half salad, half bowl, but perfect for fall. The roasted vegetables and chicken make it so hearty and satisfying.

Looking back on past years, I'm suddenly feeling the urge to bake! I think the cookies need to happen this weekend. Let's all make them.

New! Harvest Chicken Bowl

New! Maple Dijon Chicken Sheet Pan Dinner

One Year Ago: Chicken Spinach Pasta

Two Years Ago: Chocolate Pancakes

Three Years Ago: Apple Cider Muffins

Four Years Ago: Iced Oatmeal Cookies

Five Years Ago: Cheeseburger Soup

Featured Meal Plan: Meal Plan 89